Dave Vodenichar waits for his wine at the 2019 Wine, Ale and Food Event in the Penn State Beaver Bistro. Behind him, Dave Holbein waits his turn.
Mark your calendars for the Penn State Beaver Advisory Board’s annual Wine, Ale, and Food Pairing event on May 12, 2022. The event, which supports student scholarships, will once again pair gourmet small plates with fine wines and ales. In 2021, two of the selected wines were featured on the Wine Spectator’s and Wine Enthusiasts top 100 wine lists.
To learn more about how to receive an invitation or preregister for this event, contact Lyndsie McPadden, the Alumni Relations and Stewardship officer, at ldm5020@psu.edu or 724-773-3817.